Located in the historic area of Ala Moana Park in Waikiki, the Waikiki Yacht Club was founded in 1944 and is a traditional Club with sailing, entertainment, and dining. We are currently looking for motivated individuals to join our team. Resumes should be sent to the appropriate manager as listed below. We look forward to welcoming you to our team!

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and drink orders using the POS system.
• Serve food and beverages promptly and efficiently.
• Ensure all food safety guidelines are followed during preparation and service.
• Assist with bussing tables to maintain cleanliness and organization in the dining area.
• Build rapport with members to enhance their dining experience through excellent guest relations.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests with inquiries.
• Uphold cleanliness standards in the dining area and ensure compliance with health regulations.

• Previous experience in the food industry is preferred, particularly in a restaurant or private club setting.
• Knowledge of food safety practices and culinary techniques is highly desirable.
• Strong guest relations skills with the ability to create a welcoming atmosphere for patrons.
• Ability to operate POS systems efficiently.
• Excellent communication skills and a team-oriented attitude.

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development, ensuring seasonal ingredients are utilized effectively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Collaborate with the culinary team to ensure timely service during peak hours.
• Follow food safety guidelines and maintain proper storage of food items.
• Assist in catering events as needed, providing high-quality food service for special occasions.

• Proficiency in meal preparation techniques and cooking methods.
• Knowledge of food industry standards, including health and safety regulations.
• Experience in fine dining or catering environments is preferred.
• Strong knife skills and familiarity with various kitchen tools.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
• A willingness to learn and adapt to new recipes and cooking styles.

• Efficiently wash dishes, glassware, flatware, pots, and pans using commercial dish washing equipment.
• Maintain cleanliness of the kitchen area by regularly cleaning counters, floors, and equipment.
• Assist with food preparation tasks as needed to support kitchen staff.
• Help with bussing tables and clearing away used dishes in dining areas.
• Ensure that all items are properly stored and organized after washing.
• Follow health and safety regulations to maintain a safe working environment.
• Support banquet and catering events by ensuring timely availability of clean dishes and utensils.

• Experience in food service or hospitality is preferred but not required.
• Familiarity with kitchen operations, including food preparation techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to collaborate effectively with kitchen staff.
• Good communication skills to assist in coordinating tasks within the team.
• Willingness to learn and adapt to various kitchen roles as needed, including cooking or assisting chefs when required.