Dining at the Waikiki Yacht Club is more varied than any restaurant in the islands. If one wishes an elegant dinner, the waterfront dining room is open every Friday night from 5:00-8:45 PM.  Our dining room also serves as a special place to reserve for your private parties, offering full catering, room layout accommodations, and rental equipment (such as PA system and podium).

If a less formal dinner venue is wanted, one can dine in the "Wharf," our comfortable bar and lounge at the water’s edge. The dinner menu ranges from pupus (hors d’oeuvres), like delectable coconut prawns and classic clam chowder, to specialty salads, half-pound burgers, mouth-watering fish & chips, filet mignon, prime rib, and much more. Our in-house chefs offer a three-part special each week, consisting of an appetizer and two main entrees, including the "Chef's Prep" fish.  (Wednesdays thru Saturdays, 5:00-8:45 PM).

Lunch in the Wharf (11:00-5:00, Wednesdays thru Sundays) offers our full lunch menu plus the "Blue Plate Special" - a price-friendly, comfort-food favorite offering something new each day.  Our fabulous Sunday Brunch brings large numbers into the dining room and is also available to be enjoyed in the Wharf.  (Every Sunday, from 10:30-2:00). 
Monday night is "Pizza Night!" featuring freshly made pizzas, cooked right in our waterfront bar and lounge!  Tuesday evenings we hold our weekly Member's Potluck starting at 6:30pm each week; also in the waterfront bar and lounge.
There are two additional eating areas at either end of the clubhouse. An open air, but covered, space, near the bar, is available for private barbeques. At the other end are the tables and chairs around the swimming pool where food and drink can be ordered. For views of these areas, visit Tour of the Club.

For more information, please contact the club office at (808) 955-4405 or WYC@WaikikiYachtClub.com
Waikiki Yacht Club   •   1599 Ala Moana Blvd   •   Honolulu, HI 96814