Dining

Dining at the Waikiki Yacht Club is more varied than any restaurant in the islands. If one wishes an elegant dinner, the waterfront dining room is the perfect place.

If a less formal dinner venue is wanted, one can dine in the bar and lounge or out on the wharf at the water’s edge. The menu ranges from pupus (hors d’oeuvres) to sandwiches, salads, and hot entrees. Popular with the regulars is the daily “Blue Plate Special,” a different entrée each night, generally under $8, also served in the bar area or out on the wharf.

Lunch offers the same variety of menus and venues. The dining room is often filled with private business meetings, birthday parties, or sailors returning from a morning cruise.

Sunday brings large numbers to the dining room for a casual sit-down Sunday Brunch.

There are two additional eating areas at either end of the clubhouse. An open air, but covered, space, near the bar, is available for private barbeques. At the other end are the tables and chairs around the swimming pool where food and drink can be ordered.

For views of these areas, visit Tour of the Club.